Super Mega Bien has been known for performing things a tiny otherwise given that opening their doors in 2018. Their delicacies is a blend of meals and cooking models from Mexico, all over Latin The united states, and above to Spain and Portugal. The result? A melting pot of Latin-fare. Their eating encounter is unique also, drawing inspiration from the Chinese tradition of Dim-Sum wherever modest plates are introduced out to functions on desk-aspect carts. They also provide loved ones-design and style entrees intended for sharing. SMB’s menu was in the beginning conceived by prior Chef and Owner Dana “Loca” Rodriguez who has considering the fact that stepped down from management together with partners Tony Maciag and Tabatha Knop. Chef Victor Mena, who has a prolonged heritage doing the job along side Chef Rodriguez, and his wife and sommelier, Jenn Mena-Wenstrom, have been carrying along the torch because January 2023. Although principal-stays like the Ropa Vieja, the Pork Wings and Arepas can normally be loved at SMB, Chef Victor has also added his possess flair to the meals.
Chef Mena draws inspiration from his roots in Mexico together with really like for a range of foods cultures to build new dishes. Their menu rotates biannually, next the modify in seasons. Jenn Mena-Wenstrom manages the entrance of residence obligations and operations, making certain their team is supported as their eating home dynamic follows a collaborative conquer. At SMB, everybody works together to preserve the neighborhood fed and matters jogging effortlessly.
Jenn Mena-Wenstrom joined us on The Early morning Established for this week’s version of Eats & Beats. At present Chef Victor is doing the job on introducing his finishing touches to the Spring menu which will include extra veggie-based mostly dishes and sauces, all round lighter plates to love. Jenn gave a glimpse into what Chef Victor is drawing inspiration from for this menu rollout and shared insights on how needs in the assistance business have appear to the forefront considering that the pandemic.
Tremendous Mega Bien is positioned at 1260 25th St. in the Ramble Hotel. They are open Tuesdays by means of Thursdays from 5:00 to 9:30 p.m., closing a minimal later on Friday by Saturday, 5:00 – 10:30 p.m. For additional info, you can stop by supermegabien.com
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